Caraway seed pork (cubes)
Put cubes on the 65-100 mm stainless steel container.
Salt and season them with caraway seeds and put them into the preheated Retigo combi steamer that is set to 140 °C, combination, 40 % moisture for 30 minutes. Meanwhile, prepare the onion roux and thicken it with flour and spice. The sauce and meat is then strained. Contiune with combination 160 °C, 60 % moisture for 30 minutes. Cook the meat until it breaks apart easily.