Stewed pork (whole)
Salt and season the meat and put it on the 100 mm stainless steel container. Put the container into the preheated Retigo convection oven that is set to 99 °C, steam for 10 minutes + the second phase, combination, 160 °C, 80% moisture for 80 minutes.
The core probe temperature schould be 93-95 °C. When seasoned, it is possible to use the grase from meat as gravy.