Rezepte
3.10.2008 8:00:00
Place pickled meat on a greased stainless steel container and insert it into the preheated RETIGO steam convection oven.
18.3.2008 15:09:00
Put cubes on the 65-100 mm stainless steel container.
18.3.2008 15:04:00
Grind bony salmon fillets. Add spice and cream and mix everthing together.
18.3.2008 15:01:00
Cut chickens into portions and put them on the 40 mm stainless steel container.
21.9.2007 9:44:00
Salt and season the meat and put it on the 100 mm stainless steel container. Put the container into the preheated Retigo convection oven that is set to 99 °C, steam for 10 minutes + the second phase, combination, 160 °C, 80% moisture for 80 minutes.