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ACM (automatic capacity management)
Automatically adjusts the cooking time to the amount of food to compensate for increases or decreases
in the amount of food. |
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PROGRAMMING
This function represents a significant simplification in work for less experienced cooks. With the push of a button,
outstanding cooking results are attained for frequently made dishes. Up to 200 installed programs with 5 steps
can be programmed and locked, which makes kitchen work easy and entertaining. |
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GRAPHIC DISPLAY
The graphic display allows constant control over the stage of food preparation. Displayed data, including HACCP
data, visually inform the chef about the cooking process. |
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ACTIVE CLEANING
The integrated automatic cleaning system makes the cleaning of the machine highly comfortable. Customers
do not have to waste time with hard, manual cleaning yet the combi oven always stays clean. |
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MAGIC BUTTON
This is a fully multifunctional button that makes operating a combi oven easy and innovative. It substitutes
redundant control panel buttons, which often confuse the user. |
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AUTOMATIC PREHEATING
Ensures the optimal preheating of the combi oven before the cooking process begins. |
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LOW TEMPERATURE ROASTING
Low temperature roasting is the most economical way to cook using hot air. It is done in two phases: in the first
phase, the meat roasts at a temperature of 120°C (surface is closed). In the second phase, the meat is cooked
for several hours until it is well done. |
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DELTA T ROASTING, COOKING
This ensures a constant difference between the temperature at the core of the meat and the cooking chamber.
The cooking process is finished when the preset core temperature is reached. As a result, the meat is evenly done,
juicy and weight loss is minimal. |
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CORE TEMPERATURE PROBE
For the precise control of the temperature inside meat or food containing raw eggs – destruction of disease
causing bacteria (salmonella). This is important for the analysis of critical control points (HACCP). |
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FLAP VALVE
The flap valve is designed for the quick release of unwanted moisture from the cooking chamber. |
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SETTING OF FAN CYCLE
During this mode, the proper circulation of hot air inside the cooking chamber can be set. This is useful primarily
for extended roasting/cooking time or maintaining foods at serving temperature. |
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HALF SPEED FAN ROTATION
The air circulation inside the cooking chamber can be decreased to half speed. This setting is often used when
baking light pastry products or during extended roasting/cooking times. |
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REGENERATION
This mode ensures an optimal climate inside the cooking chamber for re-heating of chilled meals. When this
mode is utilized, meals can be reheated directly on plates and served immediately due to the RETIGO banquet
system. |
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RAPID COOLING
This mode is important when a rapid decrease in temperature inside the cooking chamber is needed.
An example of this is preparing meat at 160°C followed by preparation of a side dish at 99°C. |
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AUTOMATIC START
Save energy, time, weight loss and labor costs thanks to the automatic start. Just choose the low temperature
roasting mode and preset for the start of the evening. The next day, when you come to work, the food is done. |